Mix sugar and flour well. Slowly add butter in pieces to flour. Make a dough
and separate in two. Roll out dough. Put one into 13 x 8 inch sheet and bake
at 325 F for 10 minutes. Mix finely cut apples, sugar, cinnamon and flour.
Spread on baked sheet. Place the 2nd roll of dough on top of fruit, paint
with egg, and poke with a fork several times. Bake at 350 F for 45 -55
minutes. Sprinkle with sugar.